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How To Get The Fattest Burrito Bowl Possible At Chipotle

May 20, 2016

​Ever finish a burrito bowl and still feel unsatisfied? Same. All the freakin’ time. I know the Chipotle workers have their guidelines but do you ever feel a twinge of sorrow when you feel slighted on your scoop of meat or you pay extra for guac only to get a dribble? Worry no more. We’ve rounded up SIX absolute must-follow tips for you to get the fattest burrito bowl possible. 

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3. If you need to get guac, get it on the side
Let’s face it. That tiny dab of guacamole that you pay extra for is almost never worth it. Guacamole is worth it, but for how much you get for almost $2… very questionable. Asking for guacamole on the side gets it put in a cup which is usually more than the sprinkle you get when your bowl is already overflowing. You can do this with the other sauces and salsas as well, which puts you in control of where you’re going to spread your wonderful sauces. Win-win situation, here.

2. Go when it's not busy
If you go during dinner or lunchtime, you are guaranteed to have a bad time. You will be in line for an eternity and when it's finally your turn, you'll be rushed along. Employees will be focused on getting everything done as fast as possible, giving less focus on individual customers. Going during quieter hours, especially late at night after dinner but before closing (don't be that guy that shows up at 9:59 when they close at 10). They'll have a lot of food they'll need to get rid of and will probably give you a much more ample serving than when you go during a more chaotic and hectic time.

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1. Be a pleasant person
Seriously, just be polite and courteous. Chipotle employees are like heaven's messengers sent to create and deliver sweet, sweet ambrosia straight to your lustful mouth, and that's still an understatement. A smile or proper manners shows a lot of appreciation, and a little appreciation goes a long way. While I'm not guaranteeing that you will get extra food this way, I can guarantee that your chances are much better than if you are a rude and impatient customer. Show respect to the employees who are handling your delicious meal and they will show their respect and dedication to your delicious meal.

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